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Old Souls Farm

Kidney (Leaf) Fat

Kidney (Leaf) Fat


Pricing Breakdown:

Price per pound $7.00
Average package weight 5 lb

$35.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Kidney (Leaf) Fat

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  • Key Characteristics

    • Hard Fat: Beef suet is the hard, solid fat found around the kidneys and loins.
    • High Melting Point: It has a high melting point, making it ideal for baking and frying.
    • Rich Flavor: Adds a rich, savory flavor to dishes like steak pies, puddings, and dumplings.
    • Versatile: Used in rendering for cooking fat or added to recipes to improve texture and flavor.
  • Cooking Tips & Tricks

    When cooking with beef suet, render it first by melting it over low heat to extract the fat, then strain it to remove any solids. For recipes like dumplings or puddings, cut the suet into small pieces and incorporate it into the dry ingredients. Avoid overheating.

  • Common Uses

    Beef suet is commonly used in traditional British recipes like steak and kidney pie, suet puddings, and dumplings. It’s also used to render into cooking fat for frying or roasting, and can be added to mincemeat for pies or cakes to enhance moisture and flavor.

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