A brief history on Scottish Highlands


We're Dan & Eva Henes,
and this is our farm

Located in the beautiful Baker Valley near Baker City, Oregon, we proudly raise Scottish Highland cattle, pasture-raised and finished exclusively on grass hay.

A little about our journey

  • It all started in 2016

    Our neighbors were selling their small fold of three Scottish Highlands, and knowing a little about this breed — mostly how adorable they are — we decided to take a chance. After researching everything we could about this breed, we discovered more benefits and desirable traits than we thought possible! There are so many!

  • Hooked on Highlands

    From those initial three, we’ve worked diligently to build our herd to reflect what we consider to be the most desirable and traditional Scottish Highland traits. We continue work hard to preserve the heritage breed and are passionate about sharing our work with other highland-lovers across the nation.

  • Herd Production

    We have been thrilled to reach a point in our herd production to now be able to offer some of our best animals to you. Twice a year, we offer online Live Auctions, where you will find heifers (both registered and unregistered), mature cows (bred), and bulls/bull prospects (registered) from outstanding genetic lines.

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Then came the market

GRAND OPENING JULY 2025

Partnering with nearby farmers and producers, we are proud to offer local clients access to the Old Souls Farm & Market. We sell everything from farm-fresh eggs to raw milk, local produce and baked goods, and of course our own Highland Beef.


Behind everything we do is the commitment to being good stewards of the land




We love hearing from you!

Let us know how we can help, and we'll do our best to get back to you as soon as we can.