Highland Beef
Our beef products stay in our pastures for 2 ½ years — living a natural life as domestic cattle. They are never given antibiotics, hormones or grazed on ground treated with pesticides. Although we aren’t certified organic, the principles we follow in producing our beef would qualify as such.
Available for local pick-up in Baker County, Oregon, or can be shipped for a fee. Please inquire prior to purchase if shipping is requested.
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Brisket
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Reminder, beef products are listed as price per pound
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Bulk Beef: Whole, 1/2 or 1/4 Animal
Regular price From $500.00Sale price From $500.00 Regular priceUnit price per -
Chuck Roast
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Cowboy Steak
Regular price $21.00Sale price $21.00 Regular priceUnit price per -
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Cube Steak
Regular price $11.00Sale price $11.00 Regular priceUnit price per -
Delmonico Steak
Regular price $21.00Sale price $21.00 Regular priceUnit price per -
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Flat Iron Steak
Butler's Steak / Oyster Blade
Regular price $19.00Sale price $19.00 Regular priceUnit price per -
Ground Beef
Regular price $9.00Sale price $9.00 Regular priceUnit price per -
Ground Beef Patties
Regular price $9.00Sale price $9.00 Regular priceUnit price per -
Hanger Steak
Regular price $17.00Sale price $17.00 Regular priceUnit price per
Expanded Market Summer '25
Note that the full Market will still be available to shop in-person 24/7. We will launch additional Market products here, Summer 2025.
