• Image of premium highland beef, brisket cut
  • Image of premium highland beef, brisket cut

Old Souls Farm

Brisket

Brisket

Pricing Breakdown:

Price per pound $10.00
Average package weight 4.5 lb

$45.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Brisket

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  • Key Characteristics

    • Cut Location: Comes from the lower chest of the cow, supporting much of its weight.
    • Texture: Tough and fibrous when raw but becomes tender when slow-cooked.
    • Flavor: Rich, beefy, and deeply savory.
    • Fat Content: Contains a thick fat cap and marbling, which adds moisture and flavor.

  • Cooking Tips & Tricks

    Cook brisket low and slow to break down fibers, trim fat, season well, and rest before slicing against the grain. Wrap in butcher paper or foil for moisture in barbecue, or braise in broth, wine, or beer for rich flavor.

  • Common Uses

    Brisket is commonly used in barbecue (smoked Texas-style), braising (Jewish holiday brisket), and curing (corned beef and pastrami). It’s also popular in Vietnamese pho, pot roasts, and slow-cooked stews, where its tough texture transforms into tender, flavorful meat.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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