• Image of premium highland beef, bavette steak cut
  • Image of premium highland beef, bavette aka flap steak cut

Old Souls Farm

Bavette

Bavette

Flap steak

Pricing Breakdown:

Price per pound $15.00
Average package weight 2 lb

$30.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Bavette

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  • Key Characteristics

    • Texture: Loosely grained, tender when cooked properly
    • Flavor: Deep, beefy, and rich
      Best Cooking Methods: Grilling, pan-searing, broiling, or sous vide
    • Ideal Doneness: Medium-rare to medium for the best tenderness

  • Cooking Tips & Tricks

    Because of its loose grain, bavette steak absorbs marinades well and benefits from a good sear. Always slice it against the grain to maximize tenderness.

  • Common Uses

    Often used in French and Latin American cuisine, great for tacos, stir-fries, steak frites, or marinated and grilled dishes.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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