• Image of premium highland beef, tomahawk steak cut

Old Souls Farm

Tomahawk Steak

Tomahawk Steak

Pricing Breakdown:

Price per pound $21.00
Average package weight 1.5 lb

$31.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Tomahawk Steak

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  • Key Characteristics

    • Frenched Bone: Features a long, exposed bone resembling a tomahawk axe.
    • Ribeye Cut: Includes the marbled ribeye, known for its rich flavor and tenderness.
    • Impressive Size: Large, dramatic presentation, often weighing 2+ pounds.
    • High Marbling: Offers juicy, flavorful meat with excellent tenderness.

  • Cooking Tips & Tricks

    For the best tomahawk steak, season generously with salt and pepper. Sear on high heat for a crispy crust, then finish in a low-temperature oven or indirect grill heat until reaching 130°F for medium-rare. Rest for 10-15 minutes before slicing to retain juices and enhance tenderness.

  • Common Uses

    Tomahawk steak is commonly used for grilling or reverse-searing, making it a showstopping centerpiece for special occasions and steakhouse-style meals. Its dramatic presentation makes it ideal for impressive dinners or sharing.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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