Skip to product information
1 of 2

Old Souls Farm

Tenderloin, Whole

Tenderloin, Whole


Sold

Pricing Breakdown:

Price per pound $26.00
Average package weight 3.5 lb

$91.00

Shop safely with us

NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Tenderloin, Whole

We support educating our consumers on all our market products — especially those less popular or well-known. Join us in the adventure!

  • Key Characteristics

    • Exceptional Tenderness: Known for its buttery texture and minimal muscle use.
    • Lean: Minimal fat and marbling, offering a delicate flavor.
    • Versatile: Can be roasted whole or cut into filet mignon steaks.
    • Premium Quality: Considered one of the most tender and luxurious cuts of beef.
  • Cooking Tips & Tricks

    For the best whole tenderloin, trim excess fat and season generously with salt, pepper, and herbs. Sear the roast in a hot pan for 2-3 minutes per side to develop a crust. Roast at 400°F for 20-25 minutes for medium-rare. Use a meat thermometer (130°F for medium-rare) and rest the roast for 10-15 minutes before slicing to retain juices.

  • Common Uses

    The whole tenderloin is commonly used for roasts, often served as a centerpiece for special occasions or holiday meals. It can be sliced into filet mignon steaks for grilling or pan-searing. Additionally, it’s a key ingredient in beef Wellington and can be used for steak dinners or fine dining.

1 of 3