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Old Souls Farm

Tenderloin, Steak

Tenderloin, Steak

Filet Mignon


Pricing Breakdown:

Price per pound $26.00
Average package weight 1 lb

$26.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Tenderloin, Steak

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  • Key Characteristics

    • Exceptional Tenderness: Known for its buttery, melt-in-your-mouth texture due to minimal muscle use.
    • Lean: A lean cut with very little fat or marbling.
    • Mild Flavor: Offers a mild, subtle beef flavor compared to other cuts.
    • Premium Quality: Considered one of the finest cuts of beef, often used for filet mignon.
  • Cooking Tips & Tricks

    For the perfect tenderloin steak, season with salt and pepper just before cooking. Sear the steak in a hot pan or on the grill for 2-3 minutes per side to create a flavorful crust. Finish cooking on low heat to achieve your desired doneness, using a meat thermometer (130°F for medium-rare). Let the steak rest for 5-10 minutes.

  • Common Uses

    Tenderloin steak is commonly used for grilling, pan-searing, or roasting. It’s the base for filet mignon and often served in fine dining or for special occasions due to its tenderness. Tenderloin is also great for steak salads, steak sandwiches, or beef Wellington.

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