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Old Souls Farm

Skirt Steak

Skirt Steak


Pricing Breakdown:

Price per pound $17.00
Average package weight 1.5 lb

$25.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Skirt Steak

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  • Key Characteristics

    • Thin & Long: A long, thin cut from the diaphragm muscle.
    • Rich Flavor: Known for its beefy, robust flavor.
    • Texture: Tough but becomes tender with marinating and quick cooking.
    • Versatile: Ideal for grilling, fajitas, tacos, or steak sandwiches.
  • Cooking Tips & Tricks

    For the best skirt steak, marinate for at least 30 minutes to enhance tenderness and flavor. Grill or pan-sear over high heat for 2-4 minutes per side, depending on thickness. Slice thin against the grain to maximize tenderness and ensure a juicy, flavorful result.

  • Common Uses

    Skirt steak is commonly used in fajitas, tacos, and steak sandwiches. It’s also great for grilling, pan-searing, or stir-frying. Due to its rich flavor and ability to absorb marinades, it’s often featured in Mexican cuisine and other dishes requiring quick, flavorful cooking.

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