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Old Souls Farm

Rump Roast

Rump Roast

Bottom Round Roast

Pricing Breakdown:

Price per pound $12.00
Average package weight 3.5 lb

$42.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Rump Roast

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  • Key Characteristics

    • Lean & Flavorful: A lean cut with a rich, beefy flavor.
    • Texture: Tougher compared to more tender cuts, requiring slow cooking to tenderize.
    • Versatile: Ideal for pot roasts, braising, grilling, or slicing for steak dishes.
    • Affordable: A cost-effective alternative to more premium cuts.

  • Cooking Tips & Tricks

    For the best rump roast, season generously with salt, pepper, and herbs. Sear the roast on high heat for 2-3 minutes per side to lock in juices. Slow cook in the oven at 325°F for 2-3 hours, or braise on the stovetop, until the meat becomes tender. Let it rest before slicing.

  • Common Uses

    Rump roast is commonly used for pot roasts, braising, or slow cooking to tenderize the meat. It’s also great for sandwiches, steak dishes, or grilling when cooked properly. Its rich flavor makes it a versatile, budget-friendly choice for a variety of hearty meals.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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