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Old Souls Farm

Oxtail

Oxtail


Pricing Breakdown:

Price per pound $13.00
Average package weight 2 lb

$26.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Oxtail

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  • Key Characteristics

    • Texture: Tough and sinewy when raw but becomes fall-off-the-bone tender when braised or slow-cooked.
    • Flavor: Very rich and beefy, thanks to the high collagen content.
    • Best Cooking Methods: Slow-cooking, braising, stewing, pressure cooking.
    • Ideal Dishes: Oxtail soup, stews, ragù, and Caribbean or Asian-style braised dishes.
  • Cooking Tips & Tricks

    Since oxtail has a lot of connective tissue, it needs low and slow cooking to break down the collagen, creating a thick, flavorful broth. It’s commonly used in Jamaican oxtail stew, Korean kkori gomtang, Italian coda alla vaccinara (Roman-style oxtail), and Southern-style soul food dishes.

  • Common Uses

    Oxtail is a gelatin-rich cut, perfect for stews, soups, and braised dishes like Jamaican oxtail stew, Korean Kkori Gomtang, and Italian Coda alla Vaccinara. Slow-cooked for deep flavor, it’s also used in pho, noodle soups, tacos, and ragù, creating thick, hearty broths and tender, melt-in-your-mouth meat.

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