Flavor Guaranteed
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table!
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Oxtail is the culinary name for the tail of cattle. Oxtail must be slow-cooked to break down the connective tissue. It is a gelatin-rich, bony, and fatty cut of meat, known for its deep, beefy flavor and tender texture when slow-cooked.
Pricing Breakdown:
Price per pound | $13.00 |
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Average package weight | 2 lb |
Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.
Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.
42692 Pocahontas Road, Baker City OR 97814
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Since oxtail has a lot of connective tissue, it needs low and slow cooking to break down the collagen, creating a thick, flavorful broth. It’s commonly used in Jamaican oxtail stew, Korean kkori gomtang, Italian coda alla vaccinara (Roman-style oxtail), and Southern-style soul food dishes.
Oxtail is a gelatin-rich cut, perfect for stews, soups, and braised dishes like Jamaican oxtail stew, Korean Kkori Gomtang, and Italian Coda alla Vaccinara. Slow-cooked for deep flavor, it’s also used in pho, noodle soups, tacos, and ragù, creating thick, hearty broths and tender, melt-in-your-mouth meat.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table!
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HEY HIGHLANDS CUSTOMERS
It's everything you came to know and trust on our previous site, (www.oldsoulshighlands.com), united with our new shop, Old Souls Market. We hope you enjoy!