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Old Souls Farm

Marrow Bones

Marrow Bones


Pricing Breakdown:

Price per pound $9.00
Average package weight 1.5 lb

$13.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Marrow Bones

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  • Key Characteristics

    • Rich Marrow: Filled with buttery, savory marrow that becomes soft and tender when cooked.
    • Flavor: Offers a rich, meaty flavor, adding depth to broths, soups, and roasts.
    • Nutritional Value: Packed with healthy fats, collagen, and minerals like calcium and phosphorus.
    • Versatility: Used in bone broths, soups, stews, or roasted and spread on toast for added flavor.
  • Cooking Tips & Tricks

    To cook beef marrow bones, roast them at 400°F for 20-30 minutes until the marrow is soft and easily scooped out. For broths, simmer bones for hours to extract the marrow’s rich flavor and nutrients. Season with herbs, garlic, or onions to enhance the taste and complexity.

  • Common Uses

    Beef marrow bones are commonly used in bone broths, soups, and stews, where they add richness and depth of flavor. The marrow can also be roasted and served on toast or added to dishes like pasta or risotto. It’s a great source of healthy fats and minerals.

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