• Image of premium highland beef, hanger steak cut

Old Souls Farm

Hanger Steak

Hanger Steak

Pricing Breakdown:

Price per pound $17.00
Average package weight 2 lb

$34.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Hanger Steak

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  • Key Characteristics

    • Texture: Tender, but with a noticeable grain that requires slicing against the grain for the best texture.
    • Flavor: Rich, beefy, and slightly more intense than other steaks, with a unique depth.

  • Cooking Tips & Tricks

    To cook hanger steak, season it with salt, pepper, and your favorite spices. Grill, pan-sear, or broil over high heat for 4-6 minutes per side for medium-rare. Always slice against the grain to ensure tenderness. Let it rest for 5-10 minutes before serving to retain juices.

  • Common Uses

    Hanger steak is perfect for grilling, pan-searing, or broiling, and is often used in steak salads, fajitas, or steak sandwiches. Its rich, beefy flavor makes it ideal for quick, high-heat cooking methods. It’s also a great choice for dishes where its tender texture can really shine.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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