• Image of premium highland beef, cross rib roast cut

Old Souls Farm

Cross Rib Roast

Cross Rib Roast

Boston Cut

Pricing Breakdown:

Price per pound $10.00
Average package weight 2.5 lb

$25.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Cross Rib Roast

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  • Key Characteristics

    • Texture: Tough when raw but becomes tender when slow-cooked or braised.
    • Flavor: Rich and beefy due to its marbling and connective tissue.

  • Cooking Tips & Tricks

    To cook a cross rib roast, sear it on all sides for a rich crust, then slow-cook it at 300°F for 3-4 hours or in a slow cooker for 6-8 hours with vegetables and broth. Cover it while cooking to retain moisture, and let it rest for 10-15 minutes before slicing.

  • Common Uses

    A cross rib roast is commonly used for pot roast, where it’s slow-cooked with vegetables and broth until tender. It’s also great for beef stews, providing rich flavor, and can be shredded for tacos, sandwiches, or wraps. Its robust beefy flavor makes it ideal for any slow-cooked or braised dish.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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