Flavor Guaranteed
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table!
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Like other offal, many people are unfamiliar with beef tongue and may find it intimidating. When prepared and cooked correctly, tongue is a delicacy. Known for its rich, beefy taste and smooth, melt-in-your-mouth texture. Rich in protein, iron, and essential vitamins.
Pricing Breakdown:
Price per pound | $8.00 |
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Average package weight | 3 lb |
Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.
Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.
42692 Pocahontas Road, Baker City OR 97814
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Slow-cook beef tongue for maximum tenderness, either by boiling, braising, or using a slow cooker for several hours until fork-tender. Once cooked, peel the outer skin, then slice or shred the meat. It absorbs flavors well, so season with herbs, spices, or sauces to enhance taste.
Beef tongue is commonly used in tacos (lengua), sandwiches, and stews, offering a rich, tender bite. It’s also sliced for cold cuts or added to soups. Many cuisines braise or pickle it for unique textures and flavors, making it a versatile and nutritious meat option.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table!
There's plenty more
HEY HIGHLANDS CUSTOMERS
It's everything you came to know and trust on our previous site, (www.oldsoulshighlands.com), united with our new shop, Old Souls Market. We hope you enjoy!