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Old Souls Farm

Tongue

Tongue


Pricing Breakdown:

Price per pound $8.00
Average package weight 3 lb

$24.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Tongue

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  • Key Characteristics

    • Rich and Tender: Becomes soft and buttery when slow-cooked.
    • Mild, Beefy Flavor: Absorbs seasonings well, making it versatile.
    • High in Collagen: Contributes to a silky texture in dishes.
    • Requires Peeling: The outer skin must be removed after cooking.
  • Cooking Tips & Tricks

    Slow-cook beef tongue for maximum tenderness, either by boiling, braising, or using a slow cooker for several hours until fork-tender. Once cooked, peel the outer skin, then slice or shred the meat. It absorbs flavors well, so season with herbs, spices, or sauces to enhance taste.

  • Common Uses

    Beef tongue is commonly used in tacos (lengua), sandwiches, and stews, offering a rich, tender bite. It’s also sliced for cold cuts or added to soups. Many cuisines braise or pickle it for unique textures and flavors, making it a versatile and nutritious meat option.

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