• Image of premium highland beef, cowboy steak cut

Old Souls Farm

Cowboy Steak

Cowboy Steak

Pricing Breakdown:

Price per pound $21.00
Average package weight 1.5 lb

$31.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Cowboy Steak

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  • Key Characteristics

    • Bone-In: The rib bone is typically left exposed, creating a dramatic presentation.
    • Flavor: Rich, beefy, and juicy due to its marbling and tenderness.
    • Texture: Tender and slightly chewy, with a good balance of fat and meat.
    • Size: Generally a thick cut, making it ideal for grilling or pan-searing.

  • Cooking Tips & Tricks

    To cook a cowboy steak, let it come to room temperature, then season it well. Sear it for 2-3 minutes per side over high heat, then cook for 5-7 minutes per side over medium heat, checking doneness with a thermometer. Rest the steak for 5-10 minutes before serving, and optionally top with butter or herbs.

  • Common Uses

    Cowboy steaks are perfect for grilling, pan-searing, or broiling, often served as a show-stopping centerpiece for a steak dinner. They’re typically cooked to medium-rare to medium to maximize flavor and tenderness.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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