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Old Souls Farm

T-Bone Steak

T-Bone Steak

A big, flavorful classic. From the short loin. Featuring a T-shaped bone with tenderloin on one side, and a NY strip steak on the other.


Pricing Breakdown:

Price per pound $19.00
Average package weight 2.5 lb

$47.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About T-Bone Steak

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  • Key Characteristics

    • T-Shaped Bone: Features a T-shaped bone that separates two cuts of meat.
    • Tenderloin & Strip Steak: One side is a tenderloin (filet mignon), and the other is a strip steak (New York strip).
    • Flavorful & Juicy: Known for its rich flavor and tender texture.
  • Cooking Tips & Tricks

    For the best T-bone steak, season generously with salt and pepper before cooking. Preheat your grill or pan to high heat, then sear the steak for 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure the right doneness (130°F for medium-rare). Let the steak rest for 5-10 minutes before serving to retain juices.

  • Common Uses

    T-bone steak is commonly used for grilling or pan-searing, making it a popular choice for steak dinners. It’s also great for barbecues and steak sandwiches. The combination of tenderloin and strip steak makes it ideal for special occasions or when you want a premium, flavorful meal.

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