• Image of premium highland beef, soup bones

Old Souls Farm

Soup Bones

Soup Bones

Pricing Breakdown:

Price per pound $10.00
Average package weight 1.5 lb

$15.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Soup Bones

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  • Key Characteristics

    • Marrow-Filled: Contain marrow that adds richness and depth to broths.
    • Connective Tissue: Rich in collagen, which breaks down during cooking to create a gelatinous and flavorful broth.
    • Versatile: Ideal for making stocks, soups, or bone broths.
    • Affordable: A budget-friendly option for making hearty, nutritious meals.

  • Cooking Tips & Tricks

    To make the most of beef soup bones, roast them in the oven at 400°F for 30-40 minutes to develop a deep, rich flavor. Then, simmer in water with aromatics (like onions, garlic, and herbs) for 4-6 hours to extract the flavor. For a clearer broth, skim occasionally.

  • Common Uses

    Beef soup bones are commonly used for making rich broths, stocks, and soups. They are often roasted before simmering to deepen the flavor. The marrow is typically used in bone broths, and the liquid can serve as a base for stews or sauces.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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