• Image of premium highland beef, short ribs cut

Old Souls Farm

Short Ribs

Short Ribs

Pricing Breakdown:

Price per pound $8.50
Average package weight 2 lb

$17.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Short Ribs

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  • Key Characteristics

    • Meaty & Marbled: Rich in meat with intramuscular fat for a juicy, flavorful bite.
    • Bone-In: Contains marrow-filled bones, adding depth to the flavor when cooked.
    • Tender Texture: Becomes tender and juicy when slow-cooked or braised.
    • Versatile: Suitable for braising, grilling, smoking, and barbecuing.

  • Cooking Tips & Tricks

    Season beef short ribs and brown in a hot pan for flavor. Braise in broth or wine for 2-3 hours at low heat, or grill/smoke low and slow. Let them rest before serving to retain juices and maximize tenderness.

  • Common Uses

    Beef short ribs are commonly used for braising, grilling, or smoking, as the slow cooking methods enhance their rich flavor and tender texture. They’re popular in barbecues, stews, and Korean BBQ dishes like galbi. Short ribs are also great for slow-cooked meals and soup bases.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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