• Image of premium highland beef, shanks cut

Old Souls Farm

Shanks

Shanks

Pricing Breakdown:

Price per pound $10.00
Average package weight 2 lb

$20.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Shanks

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  • Key Characteristics

    • Texture: Beef shanks are muscular and require slow cooking to tenderize.
    • Bone-In: Contain a bone with marrow, adding richness and flavor during cooking.
    • Flavorful: Ideal for braising or simmering, as the long cooking process enhances their beefy taste.
    • Versatile: Commonly used for soups, stews, and bone broths.

  • Cooking Tips & Tricks

    Brown beef shanks in a hot pan to enhance flavor. Slow cook in broth or wine for 2-3 hours on low heat to tenderize. Consider braising or simmering, and strain the cooking liquid for a rich base for soups or sauces.

  • Common Uses

    Beef shanks are commonly used for slow cooking methods like braising, simmering, or stewing. They’re often featured in soups, osso buco, or bone broths, where their marrow and connective tissue contribute to a rich, hearty flavor. Ideal for deep, savory dishes.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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