• Image of premium highland beef, ribeye steak cut

Old Souls Farm

Ribeye Steak

Ribeye Steak

Pricing Breakdown:

Price per pound $19.00
Average package weight 1.5 lb

$28.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Ribeye Steak

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  • Key Characteristics

    • Rich Marbling: Features a high amount of fat marbling, contributing to its juiciness and flavor.
    • Tender Texture: Known for its tender, melt-in-your-mouth texture.
    • Beefy Flavor: Offers a robust, rich beef taste.
      Versatile Cooking: Ideal for grilling, pan-searing, or broiling, creating a delicious, flavorful crust.

  • Cooking Tips & Tricks

    For the best ribeye steak, season generously with salt and pepper before cooking. Preheat your grill or pan to high heat for a good sear. Cook for about 3-4 minutes per side for medium-rare. Let the steak rest for 5-10 minutes to retain juices.

  • Common Uses

    Ribeye steak is commonly grilled, pan-seared, or broiled for a tender, flavorful meal. It’s often served as a main entrée, paired with vegetables, potatoes, or steak sauces. Ribeye is also great for steak sandwiches or salads, offering a juicy, beefy flavor in various dishes.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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