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Old Souls Farm

Porterhouse Steak

Porterhouse Steak


Pricing Breakdown:

Price per pound $23.00
Average package weight 2.5 lb

$57.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Porterhouse Steak

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  • Key Characteristics

    • Two Steaks in One: Features both a tenderloin (filet mignon) and a New York strip, offering a mix of tenderness and flavor.
    • Thick Cut: Typically 1.25 inches or thicker, making it ideal for grilling or broiling.
    • Bone-In: The T-shaped bone enhances flavor and helps retain moisture during cooking.
    • Rich & Juicy: Well-marbled for a beefy, tender bite, perfect for steak lovers.
  • Cooking Tips & Tricks

    For the best Porterhouse steak, season generously with salt and pepper. Sear over high heat for 3-4 minutes per side, then finish in a 400°F oven for 6-8 minutes to reach desired doneness. Let the steak rest for 5-10 minutes before slicing to retain juices and flavor.

  • Common Uses

    Porterhouse steak is commonly grilled, broiled, or pan-seared for a juicy, flavorful meal. Its generous size makes it perfect for sharing. It’s often served with sides like baked potatoes, grilled vegetables, or steak sauces. This cut is ideal for steak lovers who enjoy a combination of textures.

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