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Old Souls Farm

New York Strip

New York Strip

Sirloin Strip


Pricing Breakdown:

Price per pound $19.00
Average package weight 1.5 lb

$28.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About New York Strip

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  • Key Characteristics

    • Tenderness: While not as tender as filet mignon, it offers a moderately tender texture, with a slight chew.
    • Flavor: Known for its beefy, rich flavor, with marbling that enhances juiciness and taste.
    • Fat Content: Well-marbled with fat, giving it a juicy, flavorful profile.
    • Shape: Typically boneless, but can also be found bone-in as a Kansas City strip.
  • Cooking Tips & Tricks

    For the best New York strip steak, season generously with salt and pepper before cooking. Sear it over high heat for 3-4 minutes per side, then let it rest for 5-10 minutes. For medium-rare, aim for an internal temperature of 130°F. Slice against the grain for maximum tenderness.

  • Common Uses

    New York strip steak is perfect for grilling, pan-searing, or broiling, showcasing its rich flavor and tenderness. It’s often served as a main entrée in steak dinners or sliced thin for steak sandwiches or salads. Its versatility makes it a favorite for both casual meals and gourmet dishes.

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