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Old Souls Farm

Liver

Liver


Pricing Breakdown:

Price per pound $5.00
Average package weight 2 lb

$10.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Liver

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  • Key Characteristics

    • Flavor: Rich and earthy, with a distinct, strong taste that some may find intense.
    • Texture: Smooth, slightly grainy, and firm, becoming tender when cooked properly.
    • Nutritional Value: Packed with protein, iron, vitamin A, and B12, supporting energy, immunity, and overall health.
    • Appearance: Dark reddish-brown color, with a shiny, smooth surface.
  • Cooking Tips & Tricks

    To cook beef liver, soak it in milk or vinegar for 30 minutes to reduce its strong flavor. Sear it quickly in a hot pan for 2-3 minutes per side to keep it tender. Avoid overcooking, as it can become tough. Pair with onions or herbs for added flavor.

  • Common Uses

    Beef liver is commonly used in pâté, liver and onions, and stews for its rich flavor and nutritional benefits. It can also be incorporated into casseroles, gravy, or scrambled eggs. Marinating or slow-cooking helps mellow its strong taste, making it more enjoyable in various hearty dishes.

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