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Old Souls Farm

Kidney

Kidney


Pricing Breakdown:

Price per pound $5.00
Average package weight 1 lb

$5.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814


Learn More About Kidney

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  • Key Characteristics

    • Flavor: Strong and distinct, often soaked in milk or vinegar to mellow.
    • Texture: Firm and slightly rubbery, benefiting from slow cooking or quick searing.
    • Nutritional Value: High in protein, iron, B12, and minerals like zinc and selenium.
    • Appearance: Dark reddish-brown with a moist, granular texture.
  • Cooking Tips & Tricks

    When cooking beef kidney, clean and trim it thoroughly to remove any membranes or excess fat. Soak it in milk or vinegar for 30 minutes to help reduce its strong flavor. Sear or braise it over medium heat, and always slice thinly to improve tenderness and texture.

  • Common Uses

    Beef kidney is commonly used in stews, curries, and pies, where its rich flavor can be balanced with spices and other ingredients. It’s also great for grilling, pan-frying, or added to sausage mixtures. When cooked properly, it makes a flavorful addition to hearty, savory dishes.

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