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Old Souls Farm

Flat Iron Steak

Flat Iron Steak

Butler's Steak / Oyster Blade

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Pricing Breakdown:

Price per pound $19.00
Average package weight 1 lb

$19.00

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Flat Iron Steak

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  • Key Characteristics

    • Tenderness: It’s one of the tenderest cuts from the chuck, with a texture comparable to more expensive steaks like ribeye or sirloin.
    • Flavor: Rich and beefy, with good marbling that adds juiciness and flavor.
    • Size and Shape: Typically thin and rectangular, making it easy to cook quickly.

  • Cooking Tips & Tricks

    To cook a flat iron steak, season it well with salt, pepper, and your favorite spices. Grill or pan-sear on high heat for about 4-5 minutes per side for medium-rare. Let it rest for 5-10 minutes before slicing. Always cut against the grain to ensure tenderness and maximize flavor.

  • Common Uses

    Flat iron steak is versatile and can be used in a variety of dishes. It’s perfect for steak sandwiches, where its tenderness shines, and works well in steak salads, providing rich flavor. You can also serve it as a main entrée with sides like roasted vegetables or potatoes, or slice it for tacos.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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