• Image of premium highland beef, flank steak cut
  • Image of premium highland beef, flank steak, cooked with tomoatoes

Old Souls Farm

Flank Steak

Flank Steak

London Broil

Pricing Breakdown:

Price per pound $15.00
Average package weight 1.5 lb

$22.50

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NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Flank Steak

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  • Key Characteristics

    • Fat Content: Flank steak is lean, with little fat or marbling, making it a healthier option. The lack of fat means it cooks quickly but can dry out if overcooked.
    • Texture: Firm and slightly chewy, with a distinct grain that runs through it. It’s best when marinated to help tenderize.
    • Flavor: Rich, beefy flavor that stands out in dishes, especially when marinated to enhance its taste.

  • Cooking Tips & Tricks

    To cook flank steak, marinate it for at least 30 minutes to tenderize and enhance flavor. Grill, broil, or pan-sear on high heat for 4-5 minutes per side for medium-rare. Always slice thinly against the grain to maximize tenderness. Let it rest for 5-10 minutes before serving.

  • Common Uses

    Flank steak is perfect for fajitas, stir-fries, and steak salads, where its beefy flavor shines. It’s also commonly used in London broil, steak sandwiches, and tacos. The cut’s ability to absorb marinades makes it ideal for quick-cooking dishes that emphasize its rich, savory taste and tender texture.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

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