• Image of premium highland beef, delmonico steak cut

Old Souls Farm

Delmonico Steak

Delmonico Steak

Pricing Breakdown:

Price per pound $21.00
Average package weight 1.5 lb

$31.50

Shop safely with us

NOTE: Products priced per pound

Many of our products are sold by weight and may vary in size. The weight in your cart is an estimate, and the final total will be calculated when we prepare your order. Any difference between the final price and your pre-payment is due at delivery or pick-up and can be paid online or in person.

Shipping Request

  • Yes, shipping available in the United States, excluding Hawaii and Alaska
  • Inquire prior to purchase if shipping is requested. Contact Us

Local Pick-Up

Pickup always available at Old Souls Market. We'll contact you when your order is ready, typically within one business day.

42692 Pocahontas Road, Baker City OR 97814

Learn More About Delmonico Steak

We support educating our consumers on all our market products — especially those less popular or well-known. Join us in the adventure!

  • Key Characteristics

    • Cut: Often a ribeye or sirloin, though it can vary.
    • Texture: Delmonico steaks are typically thick and well-marbled, which contributes to their tenderness and juiciness.
    • Flavor: The Delmonico steak is known for its rich, beefy flavor due to its marbling and thickness. The fat helps keep the steak juicy, making it ideal for grilling, pan-searing, or broiling.
    • Size: Delmonico steaks are typically large, making them perfect for sharing or as a hearty main course. The thickness of the cut often ensures it’s a substantial meal.

  • Cooking Tips & Tricks

    Due to its thickness and marbling, Delmonico steaks are best cooked using high-heat methods such as grilling, pan-searing, or broiling. The fat renders beautifully during cooking, adding flavor and juiciness to each bite.

  • Common Uses

    Delmonico steak is commonly grilled, pan-seared, or broiled, often served as a standalone steak dish. It’s perfect for a luxurious steak dinner, paired with sides like potatoes or vegetables. Due to its richness, it's also used in steak salads, sandwiches, or steak frites for a gourmet meal.
  • LOCAL
    Sourced in/around Baker City, OR
  • SMALL FARM
    Supporting family farm operations
  • SEASONAL
    Learn the value of eating seasonally
  • GREAT PRICES
    Often cheaper than chain grocers

View More Highland Beef

View all