{"title":"All Highlands Products","description":"\u003ch5\u003e\u003cem\u003eAll of our Highland Beef \u0026amp; Decor products are available to shop online!\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOur beef products stay in our pastures for 2 ½ years — living a natural life as domestic cattle. They are never given antibiotics, hormones or grazed on ground treated with pesticides.\u003c\/p\u003e\n\u003cp\u003eAlthough we aren’t \u003cem\u003ecertified\u003c\/em\u003e organic, the principles we follow in producing our beef would qualify as such.\u003c\/p\u003e","products":[{"product_id":"highland-beef-bavette","title":"Bavette","description":"\u003cp\u003eA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992288370772,"sku":"OSF_Beef_Bavette","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Bavette.png?v=1744070757"},{"product_id":"highland-beef-brisket","title":"Brisket","description":"\u003cp\u003eThe brisket comes from the breast section of the animal. Brisket is known for its high collagen and fat content, which makes it ideal for slow cooking. When cooked properly, it becomes tender and juicy, making it a staple in barbecue, braising, and smoking.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992288436308,"sku":"OSF_Beef_Brisket","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Brisket-1.png?v=1744070910"},{"product_id":"highland-beef-chuck-roast","title":"Chuck Roast","description":"\u003cp\u003eThe boneless chuck roast is the perfect pot roast cut for your winter meals. Chuck roast is a tough but flavorful cut of beef from the shoulder (chuck primal) of the cow. It contains a good amount of marbling and connective tissue, making it ideal for slow cooking methods that break down the fibers and render it tender.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992288862292,"sku":"OSF_Beef_Chuck Roast","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Chuck-Roast.png?v=1744070952"},{"product_id":"highland-beef-cowboy-steak","title":"Cowboy Steak","description":"\u003cp\u003eCowboy steaks are extra thick (+2 inches) ribeye steaks with a portion of rib bone 'frenched' and left remaining in the cut. This cut comes from the rib section of the cow and includes both the rich, marbled meat and a portion of the rib bone, giving it a striking appearance. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Two steaks per package.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289026132,"sku":"OSF_Beef_Cowboy Steak","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Cowboy-Steak.png?v=1744071020"},{"product_id":"highland-beef-cross-rib-roast","title":"Cross Rib Roast","description":"\u003cp\u003eA cross rib roast is a savory cut from the chuck, great for roasting or slow-cooking to achieve a tender finish. Also known as a Boston Cut, this cut of beef is from the shoulder area, specifically the upper part of the chuck primal. It’s a flavorful, moderately tough roast with a good amount of marbling and connective tissue, making it perfect for slow cooking.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289157204,"sku":"OSF_Beef_Cross Rib Roast","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Cross-Rib-Roast.png?v=1744071059"},{"product_id":"highland-beef-cube-steak","title":"Cube Steak","description":"\u003cp\u003eCube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The result is a thin, tenderized steak that cooks quickly and is perfect for dishes like chicken-fried steak and Salisbury steak recipes.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289353812,"sku":"OSF_Beef_Cube Steak","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Cube-Steak.png?v=1744071096"},{"product_id":"highland-beef-delmonico-steak","title":"Delmonico Steak","description":"\u003cp\u003eA Delmonico steak is a premium cut of beef that’s typically thick, tender, and well-marbled. The exact cut can vary depending on the source, but it is often associated with the ribeye or sirloin. Historically, the Delmonico name comes from the famous Delmonico's Restaurant in New York, where the steak was popularized in the 19th century. It is typically bone-in and known for its rich flavor and tenderness.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289615956,"sku":"OSF_Beef_Delmonico Steak","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Delmonico.png?v=1744071135"},{"product_id":"highland-beef-flank-steak","title":"Flank Steak","description":"\u003cp\u003eFlank steak is a long, flat cut from the abdominal muscles of the cow, located just below the loin. It’s a lean cut with very little fat and a distinct grain running through it, which makes it flavorful but a bit tougher compared to other cuts. Flank steak is known for its strong beefy flavor and is often used in dishes that highlight its texture, such as fajitas, stir-fries, and London broil.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289845332,"sku":"OSF_Beef_Flank Steak","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Flank-Steak.png?v=1744071169"},{"product_id":"highland-beef-flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eA flat iron steak is a relatively new cut of beef, derived from the shoulder (chuck) primal of the cow. It’s cut from the top blade, which is a muscle that, when properly prepared, offers tenderness similar to a ribeye. This steak is known for its rich marbling and flavorful taste.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992289910868,"sku":"OSF_Beef_Flat Iron Steak","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Flat-Iron.png?v=1744071203"},{"product_id":"highland-beef-ground-beef","title":"Ground Beef","description":"\u003cp\u003eGround beef is simply beef that’s been minced or finely chopped, often from cuts like the chuck, round, or sirloin. It’s super versatile, perfect for burgers, meatballs, tacos, spaghetti, or chili. The flavor is rich, beefy, juicy and tender. It cooks quickly, making it a go-to for easy, delicious meals!\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290009172,"sku":"OSF_Beef_Ground Beef","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Ground-Beef.png?v=1744071241"},{"product_id":"highland-beef-ground-beef-patties","title":"Ground Beef Patties (Single Pack)","description":"\u003cp\u003eOur premium ground beef, conveniently packaged in pre-formed patties! Ground beef is simply beef that’s been minced or finely chopped, often from cuts like the chuck, round, or sirloin. Guaranteed to be rich, beefy, juicy and tender.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290107476,"sku":"OSF_Beef_Ground Beef Patties","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Ground-Beef-Patties.png?v=1744071281"},{"product_id":"highland-beef-hanger-steak","title":"Hanger Steak","description":"\u003cp\u003eHanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near-tenderloin-like flavor. After thawing, we recommend aging your hanger steaks for 3-5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290140244,"sku":"OSF_Beef_Hanger Steak","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Hanger.png?v=1744071319"},{"product_id":"highland-beef-heart","title":"Heart","description":"\u003cp\u003eBeef heart is a nutritious and affordable organ meat, offering lean protein for muscle growth and repair. It’s rich in iron, combating anemia, and packed with B vitamins, especially B12, for nerve function and energy. It also provides essential minerals like zinc, phosphorus, and selenium, supporting immunity and bone health.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290173012,"sku":"OSF_Beef_Heart","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Heart.png?v=1744071355"},{"product_id":"highland-beef-kidney","title":"Kidney","description":"\u003cp\u003eBeef kidney is a nutritious organ meat with a strong flavor and firm, rubbery texture. It’s rich in protein, iron, B12, and minerals like zinc and selenium. Often soaked in milk or vinegar to mellow its flavor, it's commonly used in stews, curries, and pies for added richness.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290304084,"sku":"OSF_Beef_Kidney","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Kidney.png?v=1744071392"},{"product_id":"highland-beef-liver","title":"Liver","description":"\u003cp\u003eBeef liver is a nutrient-dense organ meat with a rich, earthy flavor and smooth, slightly grainy texture. It’s packed with protein, iron, vitamin A, and B12, supporting energy, immunity, and overall health. Often used in pâté, liver and onions, or stews, its strong taste can be mellowed by cooking.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290402388,"sku":"OSF_Beef_Liver","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Liver.png?v=1744071421"},{"product_id":"highland-beef-marrow-bones","title":"Marrow Bones","description":"\u003cp\u003eAdd more natural, beef flavor to your stocks, broths, and soups. Our marrow bones are cut 1\" thick, meaning you'll get a good dose of marrow with each piece. No meat on bone. Sold 3-5 bones per package. Marrow is packed with healthy fats, collagen, and minerals, contributing to overall health.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290598996,"sku":"OSF_Beef_Marrow Bones","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Marrow-Bones.png?v=1744071462"},{"product_id":"highland-beef-new-york-strip","title":"New York Strip","description":"\u003cp\u003eNew York strip steaks are a classic cut from the loin (the long muscle that runs parallel to the spine from the end of the ribs to the cows pelvis). It’s a tender, well-marbled steak with a beefy flavor and a slightly firm texture compared to more tender cuts like filet mignon. New York strips have a rich marbling of fat, contributing to their juiciness and flavor, making them a popular choice for grilling, pan-searing, or broiling.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290762836,"sku":"OSF_Beef_New York Strip","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_New-York-Strip-Steak.png?v=1744071503"},{"product_id":"highland-beef-oxtail","title":"Oxtail","description":"\u003cp\u003eOxtail is the culinary name for the tail of cattle. Oxtail must be slow-cooked to break down the connective tissue. It is a gelatin-rich, bony, and fatty cut of meat, known for its deep, beefy flavor and tender texture when slow-cooked.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992290795604,"sku":"OSF_Beef_Oxtail","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Oxtail.png?v=1744071532"},{"product_id":"highland-beef-porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eA Porterhouse steak is a large, premium cut from the short loin, similar to the T-bone; however, as porterhouse steaks are cut from the rear of the short loin and include more tenderloin steak. It’s known for its tender texture, rich flavor, and generous portion size, making it ideal for grilling, broiling, or pan-searing.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992296464468,"sku":"OSF_Beef_Porterhouse Steak","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Porterhouse.png?v=1744071562"},{"product_id":"highland-beef-prime-rib-roast","title":"Prime Rib Roast","description":"\u003cp\u003ePrime rib is a tender, juicy cut from the rib section known for its rich marbling and flavor. Roast it whole to create a golden crust and moist interior. It’s a popular choice for special occasions, often served with au jus.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992296693844,"sku":"OSF_Beef_Prime Rib Roast","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Prime-Rib.png?v=1744071596"},{"product_id":"highland-beef-ribeye-steak","title":"Ribeye\/Rib Steak","description":"\u003cp\u003eA ribeye steak is a flavorful cut from the upper rib section, known for its rich marbling and tender, juicy texture. This section is lightly worked and has lots of fat marbling, making it perfect for grilling, pan-searing, or broiling. Ribeye is prized for its beefy flavor and moist, tender quality.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992296890452,"sku":"OSF_Beef_Ribeye Steak","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Ribeye.png?v=1744071628"},{"product_id":"highland-beef-rump-roast","title":"Rump Roast","description":"\u003cp\u003eA rump roast is a lean, flavorful cut from a cow's hindquarters. Regular exercise of this region makes the meat somewhat tougher but also lends it a more pronounced flavor due to its developed muscle fibers. Commonly used for pot roasts, sandwiches, or grilled, it’s best cooked low and slow to break down muscle fibers for maximum tenderness.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992297119828,"sku":"OSF_Beef_Rump Roast","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Rump-Roast.png?v=1744071656"},{"product_id":"highland-beef-shanks","title":"Shanks","description":"\u003cp\u003eBeef shanks are cuts from the lower leg of the cow, specifically the front or hind shank. Our beef shanks are cut into rounds. These cuts are muscular and contain bone with a rich marrow center. They are known for being tough, making them ideal for slow cooking methods like braising, simmering, or stewing. Beef shanks are commonly used for osso buco, soups, or bone broths, where their connective tissue and marrow contribute to deep flavor and richness.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992297578580,"sku":"OSF_Beef_Shanks","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Shank.png?v=1744071687"},{"product_id":"highland-beef-short-ribs","title":"Short Ribs","description":"\u003cp\u003eBeef short ribs come from the belly part of the ribs and feature meaty ribs with marrow-filled bone. Known for their rich flavor and tenderness, they’re ideal for braising, grilling, or smoking. The marbling adds juiciness, making them perfect for barbecues or stews.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992297807956,"sku":"OSF_Beef_Short Ribs","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Short-Ribs.png?v=1744071719"},{"product_id":"highland-beef-sirloin-tip-roast","title":"Sirloin Tip Roast","description":"\u003cp\u003eA sirloin tip roast cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and is best for roasting or slow cooking to tenderize. The oval-shaped roast is ideal for steak sandwiches or sliced thin for stir-fries and other dishes.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992298758228,"sku":"OSF_Beef_Sirloin Tip Roast","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Sirloin-Tip-Roast.png?v=1744071758"},{"product_id":"highland-beef-skirt-steak","title":"Skirt Steak","description":"\u003cp\u003eSkirt steak is a thin, long cut with visible grain and comes from the short plate or diaphragm area of the steer, just under the rib section. Known for its tough texture, it’s ideal for marinating and quick cooking methods like grilling or pan-searing.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992298856532,"sku":"OSF_Beef_Skirt Steak","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Skirt-Steak.png?v=1744071798"},{"product_id":"highland-beef-soup-bones","title":"Soup Bones","description":"\u003cp\u003eAdd more natural, beef flavor to your stocks, broths, and soups. Our soup bones are cut 1-1.5\" thick, meaning you'll get a good dose of marrow and meat with each piece. Sold 1-2 bones per package.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992298987604,"sku":"OSF_Beef_Soup Bones","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Soup-Bones.png?v=1744071836"},{"product_id":"highland-beef-steak-bites","title":"Steak Bites","description":"\u003cp\u003eOur steak bites are 1-inch-thick chunks of beef cut from the top sirloin (a naturally lean, thick cut of steak which is a favorite for grilling). Steak bites are perfect for kabobs or stews and take well to marinades and sauces.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992299282516,"sku":"OSF_Beef_Steak Bites","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Steak-Bites.png?v=1744071876"},{"product_id":"highland-beef-suet","title":"Suet","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBeef fat. Used in baking and cooking in place of other oils or butter, and to add depth in flavor. Use it to make tallow products or use solid suet to take your next meal back to the basics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992299511892,"sku":"OSF_Beef_Suet","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Suet2.png?v=1744071895"},{"product_id":"highland-beef-t-bone-steak","title":"T-Bone Steak","description":"\u003cp\u003eA big, flavorful classic. From the short loin. Featuring a T-shaped bone with tenderloin on one side, and a NY strip steak on the other.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992299774036,"sku":"OSF_Beef_T-Bone Steak","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_T-Bone.png?v=1744071934"},{"product_id":"highland-beef-tenderloin-steak","title":"Tenderloin, Steak","description":"\u003cp\u003eA tenderloin steak is a cut from the tenderloin muscle, located along the spine of the cow. It’s known for its exceptional tenderness, as the muscle doesn’t do much work. The meat is lean with a mild flavor and is prized for its buttery texture. Tenderloin steaks are typically grilled, pan-seared, or roasted and are considered one of the most premium cuts of beef, ideal for special occasions or fine dining.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992300232788,"sku":"OSF_Beef_Tenderloin-Steak","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Tenderloin_Steak.png?v=1744071969"},{"product_id":"highland-beef-tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eA tomahawk steak is a bone-in ribeye with a long, frenched bone resembling a tomahawk axe. This dramatic cut features rich marbling and tender meat from the ribeye, known for its flavor. It’s often grilled or roasted, perfect for special occasions or impressive meals.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992300888148,"sku":"OSF_Beef_Tomahawk Steak","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Tomahawk.png?v=1744072005"},{"product_id":"highland-beef-tongue","title":"Tongue","description":"\u003cp\u003eLike other offal, many people are unfamiliar with beef tongue and may find it intimidating. \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhen prepared and cooked correctly, tongue is a delicacy. Known for its rich, beefy taste and smooth, melt-in-your-mouth texture. Rich in protein, iron, and essential vitamins. \u003c\/span\u003e\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992301248596,"sku":"OSF_Beef_Tongue","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Tongue.png?v=1744072039"},{"product_id":"highland-beef-top-sirloin-steak","title":"Top Sirloin Steak","description":"The top sirloin is a naturally lean, thick cut of steak which is a favorite for grilling. 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Best grilled or smoked whole.\u003c\/p\u003e","brand":"Old Souls Farm","offers":[{"title":"Default Title","offer_id":41992351088724,"sku":"OSF_Beef_Tri-Tip Roast","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2859\/4772\/files\/OSF_Premium-Beef_Tri-Tip-Roast_2.jpg?v=1744072588"},{"product_id":"highland-beef-organ-grind","title":"Organ Grind","description":"\u003cp\u003eMake your own premium dog food with our fresh beef organ grind. 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